Executive Chef: Lead Creative Menus & Elevate Guest Dining

Marriott-International

Portland (ME)

On-site

USD 110,000 - 120,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

PayActive access
PTO & holidays
Healthcare benefits
401(k) match
Discounts
Career growth

Job summary

HVMG is seeking an Executive Chef to lead all culinary operations at our hotel. You will oversee menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences with consistency, quality, and presentation.

You will report to the Food & Beverage Operations Manager or Director, drive innovation, uphold cleanliness and safety standards, and mentor a diverse team while shaping guest satisfaction across our nationwide portfolio.

Qualifications

  • Previous experience in this exact position.
  • Previous experience in a similar or related position.
  • A combination of education and experience.
  • Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

Responsibilities

  • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
  • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
  • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
  • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.

Education

Culinary diploma

Job description

HVMG is seeking an Executive Chef to lead all culinary operations at our hotel. You will oversee menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences with consistency, quality, and presentation.

You will report to the Food & Beverage Operations Manager or Director, drive innovation, uphold cleanliness and safety standards, and mentor a diverse team while shaping guest satisfaction across our nationwide portfolio.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Culinary Innovation & Guest Experience
Executive Chef: Lead Culinary Innovation & Guest Experience

HVMG • Portland (ME)

On-site
USD 110,000 - 120,000
PayActive access
Paid Time Off
Healthcare benefits
+2
Executive Chef: Lead Creative Menus & Team Excellence
Executive Chef: Lead Creative Menus & Team Excellence

HHM Hospitality • Philadelphia

On-site
USD 90,000 - 120,000
Executive Chef - Lead Culinary Innovation & Guest Experience
Executive Chef - Lead Culinary Innovation & Guest Experience

MaineGuide • Portland (ME)

Hybrid
USD 110,000 - 120,000
Healthcare benefits
Paid time off
Paid holidays
+2
Sous Chef | Path to Executive Chef in Hospitality
Sous Chef | Path to Executive Chef in Hospitality

Marriott Knoxville Downtown • Knoxville (TN)

On-site
USD 42,000 - 68,000
PayActive wage access
Paid Time Off
Paid Holidays
+3
Hotel Sous Chef - Lead Kitchen & Elevate Dining
Hotel Sous Chef - Lead Kitchen & Elevate Dining

HVMG - Hospitality Ventures Management Group • Knoxville (TN)

On-site
USD 42,000 - 64,000
PayActive wage access
Healthcare benefits
Paid Time Off
+3
Executive Chef
Executive Chef

MaineGuide • Portland (ME)

Hybrid
USD 110,000 - 120,000
Healthcare benefits
Paid time off
Paid holidays
+2
Executive Chef — Lead Menu Creation & Kitchen Team
Executive Chef — Lead Menu Creation & Kitchen Team

Plazahotelelpaso • Saint Paul (MN)

On-site
USD 70,000 - 95,000
Executive Chef: Menu Innovation & Culinary Leadership
Executive Chef: Menu Innovation & Culinary Leadership

Plazahotelelpaso • Fort Lauderdale (FL)

On-site
USD 90,000 - 130,000
Executive Chef
Executive Chef

Marriott-International • Portland (ME)

On-site
USD 110,000 - 120,000
PayActive access
PTO & holidays
Healthcare benefits
+3
Executive Chef
Executive Chef

HVMG • Portland (ME)

On-site
USD 110,000 - 120,000
PayActive access
Paid Time Off
Healthcare benefits
+2