Hotel Cook – Prep, Buffet & Banquet Specialist

Holiday Inn & Suites Green Bay; Green Bay (WI); On-site; USD 32,000 - 48,000; Full time

Job summary

Holiday Inn & Suites Green Bay is seeking a Cook to join our on-site culinary team. The role involves executing breakfast and dinner menus, preparing sauces, and maintaining sanitation and safety standards under the direction of the executive chef.

Key responsibilities include following recipes, opening/closing the kitchen as needed, and assisting with banquet events while ensuring guest satisfaction and food safety compliance.

Qualifications

• High school education and relevant training and experience preferred.
• CPR training and first aid training preferred.
• Additional language ability preferred.

Responsibilities

• Maintain health and sanitation standards.
• Prepare all sauces and dishes for breakfast and dinner menus.
• Open kitchen and close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor.
• Assist with banquet preparation.

Skills

English language proficiency

Food preparation

Education

High school diploma or equivalent

CPR certification

First aid certification

Job description

Holiday Inn & Suites Green Bay is seeking a Cook to join our on-site culinary team. The role involves executing breakfast and dinner menus, preparing sauces, and maintaining sanitation and safety standards under the direction of the executive chef.

Key responsibilities include following recipes, opening/closing the kitchen as needed, and assisting with banquet events while ensuring guest satisfaction and food safety compliance.