Evening Banquet Cook - Creative Prep & Quality

Saint Kate - The Arts Hotel; Milwaukee (WI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Meal provided

Room discounts

Discounts at Marcus venues

Parking/Transit benefits

Two-for-one movie coupons

Job summary

Saint Kate - The Arts Hotel in Milwaukee is seeking a part-time Banquet Cook to join our culinary team. You will be responsible for quality control of items prepared in our kitchens and ensuring recipes are followed with consistency.

The role requires evening availability and 1–2 years of cooking experience; a culinary or apprenticeship program is preferred; high school diploma is desirable. Benefits include meals, discounts, PTO, and growth opportunities within Marcus Hotels & Resorts.

Qualifications

• Evening availability required.
• 2 years cooking experience preferred in a similar role.
• Culinary or Apprenticeship program preferred.
• Ability to handle kitchen equipment safely.

Responsibilities

• Prepare station-specific food items according to recipes.
• Monitor storage, portions, stocks, and sauces.
• Maintain cleanliness to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and working.
• Uphold high standards of production and presentation.
• Manage station setup, breakdown, and prep work.

Skills

Evening availability

Manual dexterity

Ability to lift 100 lb

Teamwork

Education

High school diploma preferred

Job description

Saint Kate - The Arts Hotel in Milwaukee is seeking a part-time Banquet Cook to join our culinary team. You will be responsible for quality control of items prepared in our kitchens and ensuring recipes are followed with consistency.

The role requires evening availability and 1–2 years of cooking experience; a culinary or apprenticeship program is preferred; high school diploma is desirable. Benefits include meals, discounts, PTO, and growth opportunities within Marcus Hotels & Resorts.