Line Cook: Fast-Paced Kitchen with Day-1 Benefits

Hotel Northland, Autograph Collection; Green Bay (WI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

Hotel Northland, Autograph Collection in Green Bay, WI is seeking a Line Cook to support the kitchen under Executive and Sous Chefs. You will prepare and present dishes, follow recipes and safety standards, and work efficiently to meet service times.

The role requires at least 1+ year of culinary experience and a High School diploma or equivalent, with opportunities for professional development and advancement within the hotel.

Qualifications

• 1+ year of culinary experience.
• Must have a High School diploma or equivalent.

Responsibilities

• Prepare high-quality food following recipes and portion standards.
• Follow food safety standards including date marking and rotation.
• Operate kitchen equipment (fryers, stoves, ovens, mixers, etc.).
• Maintain clean and organized work area and equipment.
• Support team and adapt to guest requests as needed.

Skills

Culinary skills

Food safety

Teamwork

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

Hotel Northland, Autograph Collection in Green Bay, WI is seeking a Line Cook to support the kitchen under Executive and Sous Chefs. You will prepare and present dishes, follow recipes and safety standards, and work efficiently to meet service times.

The role requires at least 1+ year of culinary experience and a High School diploma or equivalent, with opportunities for professional development and advancement within the hotel.