Hospitality Cook & Guest Experience Leader

Ascent Hospitality; Montgomery (AL); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Zusammenfassung

Ascent Hospitality is seeking a qualified Cook to prepare appetizing foods for hotel guests in our kitchen and banquet facilities. The role emphasizes meeting hotel and brand standards, strong guest interaction, and maintaining kitchen safety and cleanliness.

Responsibilities include following recipes precisely, controlling costs and waste, and assisting with kitchen setup and restocking. Applicants should have a High School diploma and previous culinary experience, with ServSafe/Chef

Qualifikationen

• Must read, write and speak English to effectively communicate with Team Members and Guests.
• Must adhere to health and safety standards.
• Ability to operate kitchen equipment and utensils safely.
• Must have good interpersonal and communication skills with customers.

Aufgaben

• Provide fast, friendly professional service to hotel guests and staff.
• Prepare food in accordance with standards, maintaining portion control and minimizing waste.
• Oversee and enforce recipes, portion control, and sanitation.
• Adhere to brand standards for Food and Beverage service.
• Ensure kitchen cleanliness and set up for catering functions.
• Interact with guests to obtain feedback on product quality and service.

Kenntnisse

Customer service

English proficient

Team communication

Flexibility

Attention to detail

Adaptability

Ausbildung

High School Diploma or equivalent

Tools

Kitchen equipment

Jobbeschreibung

Ascent Hospitality is seeking a qualified Cook to prepare appetizing foods for hotel guests in our kitchen and banquet facilities. The role emphasizes meeting hotel and brand standards, strong guest interaction, and maintaining kitchen safety and cleanliness.

Responsibilities include following recipes precisely, controlling costs and waste, and assisting with kitchen setup and restocking. Applicants should have a High School diploma and previous culinary experience, with ServSafe/Chef