Line Cook — Growth, Benefits, Fast-Paced Kitchen

Troon Golf, LLC; Birmingham (AL); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

City Club Birmingham, located in Birmingham, AL, is seeking a Line Cook to join our fast-paced kitchen team within the Troon portfolio. You will contribute to high‑quality dining experiences across the property's food outlets.

Ideal candidates have 1–2 years cooking experience and a High School diploma. Duties include food preparation, recipe following, inventory support, and maintaining safety and sanitation standards in a team environment.

Qualifications

• 1-2 years of cooking experience.
• High School Diploma or equivalent.
• Knowledge of safety, sanitation and food handling procedures.
• Ability to work in a fast-paced, team environment.
• Dependable and able to follow direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assist Chef/Kitchen Manager with set-up and preparation of food items for all outlets.
• Follow standard recipes while preparing all assigned items.
• Assist with monthly food/supplies inventory.
• Maintain proper use and maintenance of equipment.
• Perform sanitation and clean-up duties for all prep areas and storage facilities.
• Assist with product receiving and storage as needed.
• Ensure compliance with Department of Health regulations.
• Perform other duties as assigned by supervisor or manager.

Skills

Cooking experience

Team player

Safety & sanitation

Fast-paced environment

Dependable

Education

High School Diploma

Job description

City Club Birmingham, located in Birmingham, AL, is seeking a Line Cook to join our fast-paced kitchen team within the Troon portfolio. You will contribute to high‑quality dining experiences across the property's food outlets.

Ideal candidates have 1–2 years cooking experience and a High School diploma. Duties include food preparation, recipe following, inventory support, and maintaining safety and sanitation standards in a team environment.