Line Cook: Precision Prep & Culinary Craft

Tandem Hospitality Group

Lexington (KY)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Tandem Hospitality Group in Lexington, Kentucky, is seeking a Line Cook responsible for preparing a variety of meals according to recipes and standards. The role includes maintaining a clean work area and ensuring high-quality food presentation to exceed guest expectations.

The ideal candidate must have a high school diploma or equivalent, strong communication skills, and proper food safety training. The position requires punctuality and the ability to lift 60 lbs.

Qualifications

  • High School graduate or equivalent vocational training.
  • Strong written and verbal communication skills.
  • Ability to perform assigned duties with attention to detail, speed, accuracy.
  • Punctuality and reliable attendance.
  • Interpersonal skills and ability to work well with co-workers.
  • Proper food safety training and certification as described by law.
  • Ability to lift 60 lbs and stand for long periods of time.

Responsibilities

  • Set up stations and collect all necessary misenplais.
  • Weigh and measure ingredients for cooking.
  • Prepare a variety of foods including meat, seafood, and vegetables.
  • Cover, date and store all food items properly.
  • Ensure the correct temperature of food.

Skills

Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail
Interpersonal skills
Proper food safety training and certification
Ability to lift 60 lbs

Education

High School graduate or equivalent vocational training

Job description

Tandem Hospitality Group in Lexington, Kentucky, is seeking a Line Cook responsible for preparing a variety of meals according to recipes and standards. The role includes maintaining a clean work area and ensuring high-quality food presentation to exceed guest expectations.

The ideal candidate must have a high school diploma or equivalent, strong communication skills, and proper food safety training. The position requires punctuality and the ability to lift 60 lbs.

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