Hotel Cook: Elevate Dishes & Grow Your Culinary Career

Marriott Knoxville Downtown; Knoxville (TN); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Job summary

Marriott Knoxville Downtown is seeking a Cook to prepare high-quality meals per standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced environment.

The role requires attention to detail, efficiency, and a passion for hospitality. Eligible to work in the United States, with a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required with or without accommodations.
• Availability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare delicious and fresh meals that delight guests.
• Prepare menu items, ensure food safety and quality standards, and maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Career growth opportunities within hospitality can lead to higher roles.

Skills

Attention to detail

Efficiency

Hospitality

Communication with guests

Food safety

Education

Combination of education and experience

Job description

Marriott Knoxville Downtown is seeking a Cook to prepare high-quality meals per standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced environment.

The role requires attention to detail, efficiency, and a passion for hospitality. Eligible to work in the United States, with a flexible schedule including evenings, weekends, and holidays.