Hotel Cook: Guest‑Focused Kitchen with Weekly Pay

MCR; Tallahassee (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Retirement Options

Health, Dental, Vision Insurance

Job summary

DoubleTree Tallahassee in Tallahassee, FL seeks a Cook to join the kitchen team. You will prepare meals according to brand standards, ensuring cleanliness and safety while delivering an appetizing product for guests.

The role emphasizes a positive attitude, willingness to learn, and the ability to follow directions with a flexible schedule including nights and weekends in a fast-paced hotel kitchen.

Qualifications

• Previous culinary experience in hospitality or restaurant kitchen setting preferred.
• Must have a positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.

Responsibilities

• Meal Preparation: Prepares meals in accordance with brand standards and guidelines.
• Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Safety: Know the location and operation of all safety equipment.
• Food Handling: Assist in storage and rotation of food items according to hotel procedures.
• Other duties as assigned.

Skills

Culinary experience

Positive attitude

Teamwork

Follow instructions

Job description

DoubleTree Tallahassee in Tallahassee, FL seeks a Cook to join the kitchen team. You will prepare meals according to brand standards, ensuring cleanliness and safety while delivering an appetizing product for guests.

The role emphasizes a positive attitude, willingness to learn, and the ability to follow directions with a flexible schedule including nights and weekends in a fast-paced hotel kitchen.