Hotel Cook: Flavor Creator with Growth & Benefits

Hospitality Ventures Management Group; Lexington (KY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

PayActive

PTO

Full healthcare benefits

401(k) with 4% match and no vesting

Exclusive hotel and food & beverage/lo

Job summary

Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for advancement within the culinary team as a line cook, sous chef, or executive chef.

Qualifications

• Attention to detail and focus on food safety in a fast-paced kitchen.
• Strong teamwork and communication with culinary staff and guests.
• Flexibility to work varied shifts, including evenings and weekends.
• Sufficient education and literacy to read product labels and communicate with guests.

Responsibilities

• Prepare high-quality meals following standardized recipes and presentation guidelines.
• Keep kitchen clean and organized while ensuring food safety and quality standards.
• Report to the Sous Chef or Kitchen Manager and collaborate with culinary team.

Skills

Attention to detail

Teamwork

Food safety

Flexible schedule

Education

Combination of education and experience

Job description

Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for advancement within the culinary team as a line cook, sous chef, or executive chef.