Hotel Cook: Craft Dishes, Perfect Plating, Service

Elliot Park Hotel; Minneapolis (MN); On-site; USD 2,066,000 - 3,857,000; Full time

Job summary

Elliot Park Hotel seeks a Cook to plan and prepare dishes across designated outlets, ensuring quality and adherence to plating guides. You will maintain sanitation standards and respond to guest inquiries with accurate knowledge of menus and specials.

Responsibilities include following recipes, managing shortages, and assisting with opening/closing duties. A team-focused approach and flexibility on schedule are essential for success in this role.

Qualifications

• Good reading, writing, and oral proficiency in the English language.
• Ability to work with coworkers as part of a team and possibly with minimal supervision.
• Flexibility to work varied schedules, including weekends and holidays.

Responsibilities

• Inform Sous Chef of shortages before items run out.
• Prepare all dishes following recipes and yield guides.
• Produce food according to hotel standards for all outlets.
• Assist with opening and closing side duties.
• Maintain knowledge of all menu items, plating, and garnishes.
• Follow OSHA regulations and hotel requirements for chemicals.

Skills

Reading and writing in English

Attention to detail

Teamwork

Ability to work under pressure

Education

Food service certification

Job description

Elliot Park Hotel seeks a Cook to plan and prepare dishes across designated outlets, ensuring quality and adherence to plating guides. You will maintain sanitation standards and respond to guest inquiries with accurate knowledge of menus and specials.

Responsibilities include following recipes, managing shortages, and assisting with opening/closing duties. A team-focused approach and flexibility on schedule are essential for success in this role.