Hotel Cook: Craft Fresh Dishes with Precision & Pride

Tavola; Minneapolis (MN); Hybrid; USD 29,000 - 32,000; Full time

Job summary

The Elliot Park Hotel is seeking a Cook to plan, prep, and serve high-quality dishes across designated outlets. You will follow recipes, manage plating, and ensure all food safety standards are met while maintaining a professional appearance and team collaboration.

This role requires at least two years in a similar setting and a valid food service certification, with the ability to lift up to 40 pounds and sustain a busy pace during shifts.

Qualifications

• Two years of experience in a similar hotel/restaurant role.
• Food service certification is required.
• Ability to lift up to 40 pounds and stand/walk for a full shift.

Responsibilities

• Inform Sous Chef of shortages before items run out.
• Prepare dishes following recipes and yield guides.
• Produce food to hotel standards for outlets and high quality.
• Utilize excess items in specials or other dishes.
• Assist with opening/closing side duties and maintain cleanliness.

Skills

English proficiency

Teamwork

Attention to detail

Education

Food service certification

Job description

The Elliot Park Hotel is seeking a Cook to plan, prep, and serve high-quality dishes across designated outlets. You will follow recipes, manage plating, and ensure all food safety standards are met while maintaining a professional appearance and team collaboration.

This role requires at least two years in a similar setting and a valid food service certification, with the ability to lift up to 40 pounds and sustain a busy pace during shifts.