Cook: Craft Exceptional Dishes & Elevate Guest Experience

HHM Hotels; Hummelstown (Dauphin County); On-site; USD 19,000 - 28,000; Full time

Job summary

HHM Hotels is hiring a Cook to prepare foods according to recipes and standards while maintaining a clean, safe kitchen environment. The role offers growth through a kitchen ladder and involves diverse duties from baking to plating for service.

Responsibilities include following recipes, maintaining sanitation, and ensuring guest satisfaction. Stand-up shifts may include holidays and weekends as needed, with a focus on safety and sustainability practices.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and spaces.
• Secure and store food items properly.
• Focus on guest satisfaction and contribute to overall scores.
• Follow safe food handling procedures.
• Adhere to EarthView sustainability guidelines.
• Practice safe work habits and wear protective equipment.
• Perform other duties as requested by management.

Skills

Follow recipes

Safety awareness

Education

High School diploma preferred

Department of Health Sanitation certificate

Job description

HHM Hotels is hiring a Cook to prepare foods according to recipes and standards while maintaining a clean, safe kitchen environment. The role offers growth through a kitchen ladder and involves diverse duties from baking to plating for service.

Responsibilities include following recipes, maintaining sanitation, and ensuring guest satisfaction. Stand-up shifts may include holidays and weekends as needed, with a focus on safety and sustainability practices.