Hotel Cook: Banquets, Buffets & Room Service Expert

Highgate; Carolina (PR); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels is seeking a Cook to prepare all food items across Restaurants, Room Service, Employee Cafeteria and Banquets, maintaining the highest standards for quality and presentation.

You will ensure cleanliness and safety in the kitchen while minimizing waste and maximizing cost efficiency. The role requires culinary experience, physical stamina, and adherence to hotel procedures and health regulations.

Qualifications

• Culinary experience required.
• Flexible and long hours may be required.
• Stand for entire shift and lift items as needed.
• Knowledge of menus and hotel kitchen standards.

Responsibilities

• Maintain cleanliness and organization of storage areas.
• Prepare food and station prep before opening to serve guests promptly.
• Prepare buffet items according to hotel standards.
• Ensure safe handling, storage and sanitation of foods.
• Support any kitchen position as needed by the Chef or supervisor.
• Follow Health Department and Company regulations for food preparation and storage.

Skills

Culinary experience

Flexible hours

Stamina

Food safety

Education

High School diploma

Job description

Highgate Hotels is seeking a Cook to prepare all food items across Restaurants, Room Service, Employee Cafeteria and Banquets, maintaining the highest standards for quality and presentation.

You will ensure cleanliness and safety in the kitchen while minimizing waste and maximizing cost efficiency. The role requires culinary experience, physical stamina, and adherence to hotel procedures and health regulations.