Line Cook: Banquets & Room Service Expert

Highgate; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Jury duty leave, personal leave, and M

Job summary

The Cook at Highgate Hotels will prepare all food items for the Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and maintaining top quality. The role emphasizes cleanliness, sanitation, and safe kitchen practices to minimize waste and optimize cost/production ratio.

You will work across multiple outlets, ensure timely service during restaurant hours, and support various stations as needed, with emphasis on handling hot and cold kitchen tasks and

Qualifications

• High School diploma or equivalent required.
• Culinary experience is required.
• Flexible and long hours sometimes required.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to opening to serve guests promptly.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in fresh vegetables, fish, dairy and meat products.
• Maintain clean and sanitary kitchen environment in line with safety guidelines.
• Prepare food for Banquets as required and for Employee Cafeteria as directed by chef.

Skills

Culinary experience

Food preparation

Standing long shifts

Temperature tolerance

Education

High School diploma or equivalent

Job description

The Cook at Highgate Hotels will prepare all food items for the Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and maintaining top quality. The role emphasizes cleanliness, sanitation, and safe kitchen practices to minimize waste and optimize cost/production ratio.

You will work across multiple outlets, ensure timely service during restaurant hours, and support various stations as needed, with emphasis on handling hot and cold kitchen tasks and