Hotel Cook

Courtyard Washington, DC/U.S. Capitol; Washington (District of Columbia); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) plan

Vacation, wellness, and holiday pay

Travel discounts

Referral bonus program

Job summary

Courtyard Washington, DC/U.S. Capitol is seeking an Evening Cook to join our culinary team and craft high-quality dishes in a fast-paced hotel kitchen.

You will prepare menu items, ensure proper presentation, and maintain a sanitary workstation while following safety standards. Evening shifts, teamwork, and a passion for hospitality are essential as you grow within our leadership development pathways.

Qualifications

• Previous cooking or food-service experience required; Hilton or luxury hotel experience preferred.
• Strong culinary skills and a genuine passion for food.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.
• Food Safety Certification required.
• Culinary education or formal training is a plus, but not required.
• Ability to work evenings, weekends, and holidays.
• Ability to lift and carry 50+ pounds when needed.
• Banquet or large-group catering experience is a plus.
• Positive attitude and ability to work effectively as part of a TEAM.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure food is properly prepared, portioned, presented, and served.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Assist with preparation and service during busy periods.
• Monitor food quality and freshness throughout your shift.
• Assist with stocking and maintaining kitchen inventory as needed.
• Work collaboratively with the culinary TEAM to ensure smooth kitchen operations.
• Assist with cleaning duties, including dishes, equipment, workstations, sweeping, and mopping.
• Help create an exceptional dining experience for every guest.

Skills

Strong culinary skills

Attention to detail

Team collaboration

Food safety knowledge

Evening/weekend holidays availability

Education

Food Safety Certification

Culinary education or formal training (plus)

Tools

Kitchen equipment familiarity

Job description

About the Role

Are you passionate about food and take pride in creating great dining experiences? We’re looking for a talented and dependable Evening Cook to join our culinary TEAM!

As an Evening Cook, you’ll play an important role in preparing and executing our menu while ensuring every dish meets our standards for quality, presentation, and consistency. You’ll work alongside our culinary TEAM in a fast-paced environment where quality, teamwork, and hospitality are at the heart of everything we do.

What You’ll Do

• Prepare and cook menu items according to established recipes and quality standards.

• Ensure food is properly prepared, portioned, presented, and served.

• Maintain a clean, organized, and sanitary workstation.

• Follow food safety, sanitation, and proper food-handling procedures.

• Assist with preparation and service during busy periods.

• Monitor food quality and freshness throughout your shift.

• Assist with stocking and maintaining kitchen inventory as needed.

• Work collaboratively with the culinary TEAM to ensure smooth kitchen operations.

• Assist with cleaning duties, including dishes, equipment, workstations, sweeping, and mopping.

• Help create an exceptional dining experience for every guest.

TEAM Culture

Our TEAM culture encourages and supports each individual member to achieve “MORE” in their daily life and build a rewarding career with a company that values their contributions.

T.E.A.M. = Together Everyone Achieves More

Grow Your Career With Us

We believe in developing our people and creating opportunities for advancement from within:

Evening Cook → Sous Chef → Executive Chef → Director of Food & Beverage

Our Management Development Program (MDP) helps our top talent build the skills, knowledge, and leadership experience needed to grow into future hospitality leaders.

What’s Your More?

TEAM Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance
• Management Development Program
• TEAM member and travel discounts
• Vacation, wellness, and holiday pay
• Career advancement opportunities
• Referral bonus program
• Convenient location within walking distance of multiple public transportation stations

Full-time positions are benefits eligible and include paid time off, travel discounts, medical coverage, and additional insurance options.

TEAM members are also eligible for special travel discounts at participating hotel locations, with select Food & Beverage discounts available.

What We’re Looking For

• Previous cooking or food-service experience required; Hilton or luxury hotel experience is preferred
• Strong culinary skills and a genuine passion for food
• Excellent attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced kitchen environment
• Knowledge of food safety and sanitation practices
• Food Safety Certification required
• Culinary education or formal training is a plus, but not required
• Ability to work evenings, weekends, and holidays
• Ability to lift and carry 50+ pounds when needed
• Banquet or large-group catering experience is a plus
• Positive attitude and ability to work effectively as part of a TEAM
• Willingness to assist with all aspects of kitchen cleanliness and upkeep

Compensation

$20.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete Form I-9 upon hire.

Source: Hospitality Online