Banquet Cook

Four Points By Sheraton Seattle Airport South; Des Moines (WA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

401(k)

Health, Dental, Vision, Life & Volun­t

TEAM & Travel Discounts

Vacation, Wellness & Holiday Pay

Job summary

The Four Points By Sheraton Seattle Airport South is seeking a dedicated Banquet Cook to create memorable dining experiences for weddings, meetings, conferences, and events. You’ll collaborate with the culinary and banquet teams to prepare high-quality food in a fast-paced, team-driven kitchen.

We value passion for food, attention to detail, and reliability. The role offers growth opportunities, a supportive TEAM environment, and benefits eligible full-time status.

Qualifications

• Previous hotel, banquet, or high-volume kitchen experience preferred.
• Culinary degree or formal training is a plus but not required.
• Strong culinary skills and a genuine passion for food.
• Ability to work efficiently in a fast-paced kitchen with attention to detail.

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and events according to recipes and hotel standards.
• Assist with banquet food preparation including appetizers, entrées, sides, sauces.
• Ensure food is prepared, portioned, presented, and held at proper temperatures.
• Work with Banquet and Culinary Teams to ensure food is ready for service on time.
• Maintain consistency in flavor, presentation, and quality.
• Follow all food safety, sanitation, and food-handling procedures.
• Keep the work area clean, organized, and safe.
• Store, label, and rotate food per standards.
• Assist with inventory, prep lists, and waste minimization.
• Communicate with the culinary team about timing and special requests.
• Support other kitchen and banquet operations as needed.
• Contribute to a positive TEAM-oriented kitchen environment.

Skills

Culinary skills

Attention to detail

Teamwork

Communication skills

Flexibility

Education

Culinary degree

Job description

TEAM Culture

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day, you’ll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

As a Banquet Cook, you’ll play an important role in creating memorable dining experiences for our guests. You’ll work closely with the culinary and banquet teams to prepare high-quality food for weddings, meetings, conferences, special events, and other hotel functions.

The ideal candidate is passionate about food, takes pride in their work, and thrives in a fast-paced kitchen environment where teamwork, consistency, and attention to detail are essential.

Advancement Opportunities & Professional Career Path

• Sous Chef
• Executive Chef
• Director of Food & Beverage

Are you looking to plant your roots, become part of a TEAM that feels like family, and grow your career with a prospering establishment that invests in its associates?

Our Management Development Program (MDP) is designed to take today’s top talent and help create the leaders of tomorrow. With the right dedication and performance, you could have the opportunity to advance into a management role in less than one year!

What’s Your More?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Full-time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and additional insurance options

Travel Discounts

With multiple brands and thousands of locations around the world, TEAM associates are eligible for special travel discounts and, in some cases, food & beverage discounts! Get away to relax, visit family, or see more of the world.

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and other catered events according to established recipes and hotel standards.
• Assist with banquet food preparation, including appetizers, entrées, sides, sauces, and other menu items.
• Ensure food is prepared, portioned, presented, and held at the proper temperature and in accordance with quality standards.
• Work closely with the Banquet and Culinary Teams to ensure food is ready for service according to event timelines.
• Maintain consistency in flavor, presentation, portion sizes, and overall quality.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, organized, and safe work area throughout the shift.
• Properly store, label, and rotate food products according to established standards.
• Assist with inventory, prep lists, and minimizing food waste.
• Communicate effectively with the culinary team regarding food preparation, timing, and special requests.
• Support other kitchen and banquet operations as needed.
• Contribute to a positive, respectful, and TEAM-oriented kitchen environment.

Requirements to Be Successful in This Role

• Previous experience in a hotel, banquet, restaurant, or high-volume kitchen is preferred.
• Previous experience with a Hilton brand or luxury hotel environment is ideal, but we are willing to train food service professionals who are motivated to grow their hospitality careers.
• Strong culinary skills and a genuine passion for food.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong attention to detail and commitment to culinary excellence.
• Ability to follow recipes, preparation guidelines, and food safety standards.
• Knowledge of proper food handling, sanitation, and temperature control.
• Ability to work effectively as part of a diverse culinary TEAM.
• Strong communication and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying schedules based on banquet and event needs.
• Culinary degree or formal culinary training is a plus, but not required.
• A positive attitude and willingness to learn and grow.

Compensation

$22.00/hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.