Culinary Cook

Canopy by Hilton New Orleans Downtown; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Full-time benefits

Travel discounts

Medical coverage

Time off

Insurance options

Job summary

Canopy by Hilton New Orleans Downtown is seeking a Hotel Culinary Cook to join our culinary TEAM. You will prepare and execute high-quality menu offerings across the property's food and beverage operations, follow recipes, portion controls, and presentation standards, while maintaining a clean, safe workstation.

Work with our TEAM to deliver consistent, guest-focused dining experiences in a fast-paced hotel environment.

Qualifications

• 2+ years of cooking experience preferred.
• Experience in a hotel, resort, restaurant, or luxury hospitality preferred.
• Ability to follow recipes and established standards.
• Knowledge of food safety regulations and proper sanitation practices.
• Flexible schedule including weekends, evenings, and holidays may be required.
• Reliable, professional and committed to providing an exceptional guest experience.

Responsibilities

• Prepare and cook food items according to recipes, specifications, and established hotel standards.
• Ensure food is prepared and presented with consistency, quality, and attention to detail.
• Follow recipes, portion controls, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with daily food preparation, including prepping, portioning, stocking, and proper food storage.
• Monitor food quality, freshness, temperatures, and presentation.
• Restock ingredients and supplies throughout the shift as needed.
• Follow all food safety, sanitation, and food production requirements.
• Assist with cleaning and maintaining kitchen equipment and work areas.
• Communicate effectively with the culinary TEAM and other hotel departments.
• Work efficiently during high-volume service periods while maintaining quality and consistency.
• Support other culinary operations and duties as assigned.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Education

Culinary degree

Culinary training

Job description

Hotel Culinary CookAbout Us

OurTEAM culture motivates and encourages each individual member to achieve “MORE” every day and grow their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced hotel environment? Are you a detail-oriented culinary professional with strong time-management skills and a passion for creating exceptional food and guest experiences?

As aHotel Culinary Cook, you will play an important role in preparing and executing high-quality menu offerings across the hotel's food and beverage operations. You'll work alongside our culinary TEAM to ensure every dish meets our standards for quality, presentation, and consistency.

This is a great opportunity for a culinary professional looking to grow their skills and build a long-term career in hospitality.

Career Growth Opportunities

Career Path:
Hotel Culinary Cook → Sous Chef → Executive Chef → Restaurant Manager

OurManagement Development Program (MDP) gives high-performing TEAM members the opportunity to develop their leadership skills and advance their hospitality careers.

What Your MORE?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Full-time positions are benefits eligible, including time off, travel discounts, medical coverage, and other insurance options

Travel Discounts

With multiple brands and thousands of destinations around the world, our TEAM members are eligible for special travel discounts and, in some cases, food & beverage discounts. Get away, visit family, or see the world!

Responsibilities

• Prepare and cook food items according to recipes, specifications, and established hotel standards.
• Ensure food is prepared and presented with consistency, quality, and attention to detail.
• Follow recipes, portion controls, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with daily food preparation, including prepping, portioning, stocking, and proper food storage.
• Monitor food quality, freshness, temperatures, and presentation.
• Restock ingredients and supplies throughout the shift as needed.
• Follow all food safety, sanitation, and food production requirements.
• Assist with cleaning and maintaining kitchen equipment and work areas.
• Communicate effectively with the culinary TEAM and other hotel departments.
• Work efficiently during high-volume service periods while maintaining quality and consistency.
• Support other culinary operations and duties as assigned.

Requirements

• 2+ years of cooking experience preferred.
• Previous experience in a hotel, resort, restaurant, or luxury hospitality environment preferred.
• Strong culinary skills and a genuine passion for food.
• Excellent attention to detail and commitment to culinary excellence.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Knowledge of food safety regulations and proper sanitation practices.
• Strong communication and teamwork skills.
• Ability to follow recipes, instructions, and established standards.
• Culinary degree or formal culinary training is a plus, but not required.
• Reliable, professional, and committed to providing an exceptional guest experience.
• Flexible schedule, including weekends, evenings, and holidays, may be required based on hotel operations.

Employment Eligibility

In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online