Dinner Cook

Hilton Garden Inn Tysons Corner; Vienna (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Health, Dental, Vision insurance

Travel discounts

Job summary

Hilton Garden Inn Tysons Corner is seeking a Dinner Cook to join our culinary team. You will prepare and deliver high-quality meals in a fast-paced environment, working closely with a supportive TEAM to meet guest expectations.

We value individuals with strong culinary skills, a teamwork mindset, and a commitment to food safety. Training and growth opportunities are available within our hotel operations.

Qualifications

• Proven cooking ability with high culinary standards.
• Strong teamwork and communication in a fast-paced kitchen.
• Commitment to food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Maintain cleanliness and organization of the workstation.
• Ensure consistent quality, presentation, and portion control.

Skills

Culinary skills

TEAM player

Attention to detail

Education

Culinary degree

Job description

TEAM Culture

OurTEAM culture motivates and encourages every individual member to achieve “MORE” in their daily life and build a rewarding career with a company that truly values its people. Our hope is that each day, you’ll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

Are you passionate about food, hospitality, and creating memorable dining experiences? Are you looking for a place where you canplant your roots, grow your culinary skills, and be part of a TEAM that feels like family?

We’re looking for a talented and motivatedDinner Cook to join our culinary TEAM!

As a Dinner Cook, you’ll play an important role in delivering high-quality food and an exceptional dining experience for our guests. You’ll work alongside a supportive culinary TEAM in a fast-paced environment where your skills, creativity, and attention to detail are valued.

Whether you’re an experienced cook or a food service professional ready to take the next step in your culinary career, we’re committed to helping you succeed and grow with us.

Advancement Opportunities & Career Growth

We believe in developing our TEAM and promoting from within. Your potential career path can include:

• Sous Chef
• Executive Chef
• Director of Food & Beverage

OurManagement Development Program (MDP) is designed to help our top talent become the leaders of tomorrow. With dedication, hard work, and the right opportunity,YOU can advance into a management role in less than one year!

What’s Your More?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life, and Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation, Wellness, and Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Convenient location within walking distance of multiple public transportation stations
• Full-time positions are benefits eligible, including paid time off and travel discounts
• Medical and other insurance options available

Travel Discounts

TEAM members are eligible for special travel discounts across multiple brands and thousands of locations around the world. In some cases, TEAM members can also enjoy food and beverage discounts. Whether you want to relax, visit family, or see the world, your TEAM benefits can help make it happen!

Responsibilities

As aDinner Cook, you will help prepare and deliver delicious, high-quality meals while maintaining the standards and consistency our guests expect.

Responsibilities include:

• Prepare and cook menu items according to established recipes and culinary standards
• Ensure food is prepared with consistency, quality, and attention to presentation
• Maintain a clean, organized, and sanitary workstation throughout the shift
• Properly handle, store, label, and rotate food productsFollow all food safety, sanitation, and health regulations
• Work efficiently during busy dinner service and maintain composure in a fast-paced kitchen
• Communicate effectively with the culinary TEAM to ensure smooth and timely service
• Assist with food preparation, kitchen setup, and closing duties as needed
• Monitor food quality and freshness throughout the shift
• Support a positive, professional, and TEAM-oriented kitchen environment

Requirements to Be Successful in This Role

• Previous experience as a cook in a hotel, restaurant, or food service environment is preferred
• Experience with a Hilton brand or luxury hotel setting is a plus
• We are willing to train motivated food service professionals who are eager to learn and grow
• Strong culinary skills and a genuine passion for food
• Excellent attention to detail and commitment to culinary excellence
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety, sanitation, and proper food-handling practices
• Ability to work independently while also being a strong TEAM player
• Reliable and dependable, with the ability to work evenings, weekends, and holidays as needed
• Culinary degree or formal training is a plus, but not required

We’re dedicated totraining and developing our TEAM into future hospitality leaders through hands‑on learning, interactive teamwork, and a positive work environment.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I‑9) upon hire.

Source: Hospitality Online