Food Runner

Moxy-Washington,-Dc-Downtown; Washington (District of Columbia); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401k

Health insurance

Dental insurance

Vision insurance

Life insurance

Voluntary insurance

Management Development Program

Travel discounts

Vacation pay

Career advancement

Referral bonus

Transit nearby

Job summary

Moxy Washington, DC Downtown is seeking a Food Runner to support our kitchen and service teams during the launch of our new restaurant. You will help prep and execute menu offerings and contribute to guest experiences.

We offer full-time, part-time, and seasonal roles with advancement through the Management Development Program, plus benefits like 401(k) and health coverage, making TEAM growth a priority.

Qualifications

• Experience in a Hilton-brand or luxury hotel setting is ideal, but training is available.
• Strong culinary skills and a passion for food.
• Attention to detail and a commitment to culinary excellence.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations and best practices.
• Culinary degree or formal training is a plus but not required.

Responsibilities

• Support kitchen and service teams to ensure smooth guest experiences.
• Assist in preparation and delivery of menu items.
• Maintain cleanliness and organization of work areas.
• Uphold food safety standards and proper handling.
• Collaborate with team during the restaurant launch and daily service.

Skills

Culinary skills

Attention to detail

Food safety knowledge

Fast-paced environment

Hospitality training

Education

Culinary degree

Job description

As Food Runner you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

* Full time, part time, seasonal

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Server
• Line Cook
• Sous Chef

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow,YOU could achieve a management opportunity in less than one year!What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role:

• Previous work experience in a Hilton brand or luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

$17.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online