Hotel Bartender

Pine Mountain Ski and Golf Resort; Iron Mountain (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Pine Mountain Ski and Golf Resort in Iron Mountain, MI is seeking a friendly bartender to create memorable experiences at the bar. You will take orders, mix a range of cocktails, offer beer and wine recommendations, and maintain a clean, welcoming area.

This fast-paced role requires excellent customer service, strong organization, and teamwork. Responsibilities include handling payments, stocking supplies, and ensuring compliance with alcohol laws from open to close.

Qualifications

• Excellent customer service and guest rapport.
• Proficiency in crafting cocktails and handling bar orders.
• Clear communication with team and guests.
• Previous food service experience preferred but not required.
• Diploma or GED required for employment.

Responsibilities

• Check customers' age by verifying IDs and serve alcoholic beverages per laws.
• Collect payments, settle tabs, and record daily sales totals in the POS system.
• Stock wine, liquor, beer, and glassware; notify management of shortages.
• Mix and deliver drinks including cocktails, beer, wine, and non-alcoholic options.
• Open and close duties and maintain bar cleanliness.

Skills

Customer service

Cocktail making

Communication

POS systems

Education

High school diploma or GED

Job description

As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment,

Qualifications

• Displays impeccable time management and organizational skills
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Must have excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred
• Possess a high school diploma or equivalent certification (GED)

Responsibilities

• Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
• Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages
• Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
• Perform all restocking and cleaning activities as directed, including opening and closing duties