Bartender

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

A renowned dining establishment in Salado, Texas, is looking for a skilled Bartender to join their team. The ideal candidate will excel in preparing a variety of beverages while providing exceptional customer service in a fast-paced environment. Prior experience in bartending or a similar role is preferred. Strong mixology skills and the ability to handle cash transactions efficiently are essential. The role includes maintaining a well-stocked bar and ensuring compliance with liquor laws. Flexible shifts are available.

Qualifications

• Previous experience as a bartender or similar role preferred.
• Ability to multitask and work efficiently under pressure.
• Understanding of local and state liquor laws.

Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
• Greet and interact with customers professionally.
• Maintain cleanliness and organization of the bar area.

Skills

Mixology techniques

Excellent customer service

Cash handling proficiency

Interpersonal skills

Tools

POS systems

Job description

Position Summary

The Bartender is responsible for preparing and serving a wide range of alcoholic and non‑alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well‑stocked and organized bar, and ensuring an excellent customer experience.

Key Responsibilities

• Beverage Preparation: Mix and serve drinks according to recipes and customer preferences. Prepare cocktails, pour beer and wine, serve non‑alcoholic beverages. Experiment with and create new drink recipes.
• Customer Service: Greet and interact with customers in a friendly and professional manner. Provide recommendations and answer questions about the menu. Take orders and serve drinks promptly and accurately. Address customer concerns and resolve issues to ensure satisfaction.
• Bar Maintenance: Keep the bar area clean, organized, and well‑stocked. Maintain inventory of liquor, mixers, and other bar supplies. Ensure bar equipment is in good working order and report any issues.
• Cash Handling: Handle cash, credit, and debit transactions efficiently and accurately. Open and close registers, balance cash drawers, process end‑of‑shift reports. Ensure compliance with cash handling and financial procedures.
• Compliance and Safety: Adhere to local and state laws regarding the sale and consumption of alcohol. Check identification to verify legal drinking age. Follow health and safety regulations, including proper handling of food and beverages.
• Team Collaboration: Work closely with servers and kitchen staff for seamless dining experience. Assist in training new bartenders and bar staff. Participate in team meetings and contribute to improving service standards.
• Event Support: Assist with setup and service for special events and private functions. Create and serve specialty drinks for themed events or promotions.
• Inventory Management: Monitor stock levels and place orders for supplies as needed. Conduct regular inventory checks, manage waste to minimize losses. Keep accurate records of sales and inventory usage.

Qualifications

• Experience: Previous experience as a bartender or in a similar role is preferred. Experience in a high‑volume bar or restaurant setting is a plus.
• Skills: Strong knowledge of beverage preparation, including mixology techniques. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Proficiency in cash handling and POS systems.
• Knowledge: Understanding of local and state liquor laws. Knowledge of food safety and sanitation practices. Familiarity with different types of alcohol, beverages, and cocktail recipes.
• Personal Attributes: Friendly and outgoing personality with a positive attitude. Reliable, punctual, strong work ethic. Detail‑oriented, remember customer preferences. Flexibility to work varying shifts including nights, weekends, holidays.

Working Conditions

Environment: Work in a bar or restaurant setting with exposure to noise and busy surroundings. Standing for extended periods and physically demanding tasks.

Schedule: Full‑time or part‑time positions available, shifts including evenings, weekends, holidays. Must be able to work flexible hours to accommodate peak business times and special events.