Restaurant Bartender

Four Seasons Island Resort; Town of Pembine (WI); On-site; USD 17,000 - 28,000; Part time

Job summary

Four Seasons Island Resort in Pembine, Wisconsin is seeking a bartender to work in a dynamic and fast-paced environment. The ideal candidate will have a customer-focused attitude and be responsible for taking drink orders, preparing cocktails, and ensuring a clean bar area.

Candidates must have a high school diploma, experience in food service is preferred, and possess excellent communication skills. The compensation is $6 hourly plus tips.

Qualifications

• Experience in the food service industry preferred.
• Requires strong emphasis on customer service.
• Must have excellent communication and interpersonal skills.

Responsibilities

• Check customers' age by verifying ID.
• Purchase and track bar supplies.
• Collect payments and settle checks.
• Restock and clean as instructed.
• Mix and deliver drinks to customers.

Skills

Customer service

Time management

Organization

Communication

Education

High school diploma or equivalent GED

Job description

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Responsibilities: • Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages • Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system • Restock and clean as instructed, including side work for opening and closing of the restaurant • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks Qualifications: • We prefer some experience working in the food service industry • Displays impeccable time management and organizational skills • This role requires a strong emphasis on putting the patron first and providing exceptional customer service • Educational requirements include a high school diploma or equivalent GED certification • Must have excellent communication and interpersonal skills with customers and coworkers Compensation: $6 hourly plus tips

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