Restaurant Bartender

Sleep Inn & Suites Savannah; Savannah (TN); On-site; USD 11,000 - 12,000; Part time

Job summary

Sleep Inn & Suites Savannah is seeking a bartender to provide exceptional customer service at the hotel bar, take orders, mix cocktails, and offer beer and wine recommendations in a fast-paced environment.

Responsibilities include stocking, inventory, age verification, payment handling, and maintaining a clean bar area. This role requires strong organizational skills and a customer-focused mindset, with hourly compensation of $8.50–$9.00.

Qualifications

• Must prioritize patron experience and provide exceptional service.
• Hospitality experience desirable in food service.
• High school diploma or GED required.
• Strong communication and interpersonal skills for customers and team members.
• Demonstrates excellent time management and organizational abilities.

Responsibilities

• Take customer orders and mix a range of cocktails, beer, and wine.
• Restock bar supplies and maintain inventory accuracy.
• Identify customers' age and ensure responsible service per laws and company policy.
• Handle payments and record daily sales totals in the POS system.
• Maintain bar cleanliness and assist with opening/closing side work.

Skills

Customer service

Organization

Time management

Communication

Education

High school diploma or GED

Job description

As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment,

Responsibilities

• Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages
• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations
• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
• Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more

Qualifications

• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Prior food service industry experience is highly desired
• Possess a high school diploma or equivalent certification (GED)
• Excellent communication and interpersonal skills for working with customers and other team members
• Displays impeccable time management and organizational skills

Compensation

$8.50 - $9 hourly