Banquet Bartender

Doubletree by Hilton- Colorado Springs; Colorado Springs (CO); On-site; USD 23,000 - 28,000; Full time

Job summary

Doubletree by Hilton- Colorado Springs is seeking a banquet bartender with a positive customer service mindset to ensure patrons have a wonderful time at hotel functions. You will take customer orders, prepare cocktails, and offer beer and wine recommendations while keeping the bar area neat.

In this fast-paced role you will also verify IDs, handle payments through the POS, and assist with inventory and restocking. A customer-focused attitude and good communication are essential for success.

Qualifications

• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates must have completed high school or received similar certification (GED)
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• We prefer some experience working in the food service industry
• Displays impeccable time management and organizational skills

Responsibilities

• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
• Mix and deliver drinks to customers including alcoholic and non‑alcoholic varieties of wine, beer, liquor, and mixed drinks
• Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
• Perform all restocking and cleaning activities as directed, including opening and closing duties

Skills

Communication skills

Interpersonal skills

Time management

Customer service

Education

High school diploma or GED

Job description

As a busy hotel, we need a banquet bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the hotel functions. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer‑focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast‑paced environment,

Compensation: $17 - $20 average hourly rate

Qualifications

• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates must have completed high school or received similar certification (GED)
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• We prefer some experience working in the food service industry
• Displays impeccable time management and organizational skills

Responsibilities

• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
• Mix and deliver drinks to customers including alcoholic and non‑alcoholic varieties of wine, beer, liquor, and mixed drinks
• Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
• Perform all restocking and cleaning activities as directed, including opening and closing duties