Bartender

Delta Hotel Philadelphia Airport; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

A hotel in Philadelphia is seeking a bartender who offers positive customer service and enjoys creating a welcoming environment at the bar. Responsibilities include serving drinks, managing payments, and keeping the bar clean and stocked. Candidates should have a high school diploma and experience in customer service. Ability to communicate well and manage time effectively is essential. Full-time and part-time positions are available.

Qualifications

• Proven customer service experience with a strong patron-focused mentality.
• Must have excellent communication and interpersonal skills with customers and coworkers.
• Prior food service industry experience is highly desired.

Responsibilities

• Serve alcoholic and non-alcoholic beverages including wine, beer, and mixed drinks.
• Collect payments and record daily sales totals.
• Complete all restocking and cleaning duties.
• Properly identify customers' age through ID.
• Purchase needed bar supplies and track stock.

Skills

Customer service

Communication skills

Organizational skills

Time management

Education

High school diploma or equivalent GED

Job description

As a hotel restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Full-time and part-time openings.

Responsibilities

• Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more.
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system.
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
• Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations.
• Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages.

Qualifications

• Proven customer service experience with a strong patron-focused mentality.
• Educational requirements include a high school diploma or equivalent GED certification.
• Prior food service industry experience is highly desired.
• Must have excellent communication and interpersonal skills with customers and coworkers.
• Possesses strong, organizational and time management skills.