Hotel Banquet Line Cook (PM) – Great Benefits & Free Meals

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

401k matching

Company paid life insurance

Short/long term disability

Free meals

Hotel discounts

Job summary

Crescent Hotels & Resorts is seeking a PM line cook for Hull & Mason at our Quincy hotel. You will cook on the line, prepare menu items, and ensure consistency by following recipes and guest requests. You will operate and clean kitchen equipment to maintain quality.

We welcome 1–2 years of professional cooking experience, require knife handling and food safety knowledge, and value English reading and team spirit. The role requires weekend availability and a collaborative, hardworking team.

Qualifications

• 1–2 years of professional cooking experience required.
• Knife handling skills and knowledge of food safety/sanitation.
• Ability to read and communicate in English with restaurant staff.
• Team player who pitches in to ensure guest satisfaction.

Responsibilities

• Prepare menu items on the line for Hull & Mason restaurant.
• Operate and clean kitchen equipment to maintain quality and safety.
• Follow recipe cards and guest requests to ensure consistency.
• Maintain a clean and organized work area on shift.

Skills

Line cook experience

English reading/communication

Knife handling

Food safety/sanitation

Cooking methods

Education

High School or better

Technical training or equivalent

Job description

Crescent Hotels & Resorts is seeking a PM line cook for Hull & Mason at our Quincy hotel. You will cook on the line, prepare menu items, and ensure consistency by following recipes and guest requests. You will operate and clean kitchen equipment to maintain quality.

We welcome 1–2 years of professional cooking experience, require knife handling and food safety knowledge, and value English reading and team spirit. The role requires weekend availability and a collaborative, hardworking team.