Banquet Cook

The Crescent Hotels Group; Quincy (MA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Short/Long term disability

Free meals

Hotel discounts

Job summary

Marriott Boston-Quincy is seeking a PM line cook to support our Hull & Mason restaurant. You will cook on the line, prepare menu items, and ensure quality while maintaining equipment and cleanliness.

Requirements include 1-2 years of professional cooking experience, knife skills, food safety knowledge, and English proficiency for ticket reading and teamwork. Weekend availability is required.

Qualifications

• 1-2 years of prior professional cooking experience.
• Proper knife handling skills and understanding of food safety/sanitation.
• Ability to read and speak English to read tickets and communicate with staff.

Responsibilities

• Cook on the line to prepare menu items for Hull & Mason.
• Operate, maintain and clean kitchen equipment (deep fryer, broiler, stove, grill).
• Follow recipes and guest requests to ensure consistent quality.

Education

High School or better

Job description

Marriott Boston-Quincy
1000 Marriott Dr
Quincy, MA 02169, USA

• Pay or shift range: $25 USD to $28 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook.
We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

WHAT YOU WILL BE DOING: You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE: Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisified guests.

WHEN YOU WILL BE WORKING: This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Qualifications

Behaviors

Preferred

Loyal

Shows firm and constant support to a cause

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Peer Recognition

Inspired to perform well by the praise of coworkers

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter

Inspired to perform without outside help

Education

Preferred

High School or better.

Technical/other training or better.

Experience

Required

1-2 years:

Prior professional cooking experience required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.