Banquet Cook

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

401k matching

Company paid life insurance

Short/long term disability

Free meals

Hotel discounts

Job summary

Crescent Hotels & Resorts is seeking a PM line cook for Hull & Mason at our Quincy hotel. You will cook on the line, prepare menu items, and ensure consistency by following recipes and guest requests. You will operate and clean kitchen equipment to maintain quality.

We welcome 1–2 years of professional cooking experience, require knife handling and food safety knowledge, and value English reading and team spirit. The role requires weekend availability and a collaborative, hardworking team.

Qualifications

• 1–2 years of professional cooking experience required.
• Knife handling skills and knowledge of food safety/sanitation.
• Ability to read and communicate in English with restaurant staff.
• Team player who pitches in to ensure guest satisfaction.

Responsibilities

• Prepare menu items on the line for Hull & Mason restaurant.
• Operate and clean kitchen equipment to maintain quality and safety.
• Follow recipe cards and guest requests to ensure consistency.
• Maintain a clean and organized work area on shift.

Skills

Line cook experience

English reading/communication

Knife handling

Food safety/sanitation

Cooking methods

Education

High School or better

Technical training or equivalent

Job description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook.

We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

WHAT YOU WILL BE DOING:

You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE:

Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisified guests.

WHEN YOU WILL BE WORKING:

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Experience

Required

• 1 - 2 years: Prior professional cooking experience required

Education

Preferred

• Technical/other training or better
• High School or better

Behaviors

Preferred

• Loyal: Shows firm and constant support to a cause
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Peer Recognition: Inspired to perform well by the praise of coworkers
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.