PM Lead Cook – Banquets, Breakfast & Hotel Kitchen

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Medical/dental/vision

Life insurance

Disability insurance

401(k)

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises seeks a PM Lead Cook to join our hotel kitchen, preparing food to brand standards and overseeing breakfast, banquet, and kitchen production.

The ideal candidate has 3+ years of full-service hotel or restaurant cooking experience and open availability; resumes are required for consideration. Join a team committed to quality, safety, and guest satisfaction with opportunities for growth.

Qualifications

• Minimum 3 years of cooking experience in full-service hotel or restaurant.
• Must have open availability.
• Applications with no resume will be declined.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Oversee breakfast, banquet, and kitchen production.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Open availability

Job description

Concord Hospitality Enterprises seeks a PM Lead Cook to join our hotel kitchen, preparing food to brand standards and overseeing breakfast, banquet, and kitchen production.

The ideal candidate has 3+ years of full-service hotel or restaurant cooking experience and open availability; resumes are required for consideration. Join a team committed to quality, safety, and guest satisfaction with opportunities for growth.