Hotel Banquet & Grill Cook

AJS Hotels; Louisville (KY); On-site; USD 19,000 - 26,000; Full time

Job summary

AJS Hotels in Louisville, KY is seeking a Cook I to join our hotel kitchen team, supporting restaurant, banquet, grab-and-go, and employee cafeteria operations. You will ensure high food quality and presentation, following recipes, safety standards, and proper food handling for guests across all service outlets.

We value reliability and a strong work ethic, with opportunities to work mornings, weekends and holidays in a fast-paced environment.

Qualifications

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to hotel standards and guest expectations.
• Ability to multitask and complete a heavy workload under pressure.
• Ability to follow company policies and procedures.
• Ability to connect with guests in an outgoing, friendly manner.
• Must be available for mornings, weekends and holidays.

Responsibilities

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to the hotel standard and guest expectations.
• Ability to multitask and accomplish a heavy work load in a timely manner while under pressure.
• Ability to adhere to company policies and procedures.
• Have the ability to connect with people quickly in an outgoing, friendly manner.
• One should have a sense of urgency.
• Have the ability to get work done in complete, accurate detail and in accordance with company standards.
• Have the ability to read and execute recipes.
• Ability to understand and adjust recipes according to business levels.
• One must be available for the demands of the business including mornings, weekends and holidays.

Skills

Multitasking

Guest service

Reliability

Education

Some Culinary school preferred

Health and Safety Certified preferred

Job description

AJS Hotels in Louisville, KY is seeking a Cook I to join our hotel kitchen team, supporting restaurant, banquet, grab-and-go, and employee cafeteria operations. You will ensure high food quality and presentation, following recipes, safety standards, and proper food handling for guests across all service outlets.

We value reliability and a strong work ethic, with opportunities to work mornings, weekends and holidays in a fast-paced environment.