Evening Line Cook: Art-Driven Kitchen & Craft

Accor; Louisville (KY); On-site; USD 28,000 - 42,000; Full time

Job summary

21c Museum Hotels in Louisville, KY is seeking a cook to accurately and efficiently prepare hot foods, portion before cooking, and plate dishes with garnish. You will work with a team to ensure dishes meet menu standards and are delivered promptly during service.

Applicants should be able to stand for long periods, maintain a clean workstation, and follow safety and quality guidelines. A high school diploma and good English communication are required, and a background check will be conducted.

Qualifications

• Ability to read and follow recipes and kitchen procedures.
• Stand for long periods and perform physically demanding tasks.
• Strong English communication and teamwork.
• Clean and professional appearance and demeanor.
• Background check required.

Responsibilities

• Cooks hot food products accurately and efficiently.
• Prepares and portions food before cooking and plates final dishes.
• Maintains a clean and organized workstation before, during, and after service.
• Assists sous chefs with prep lists and station setup.
• Identifies product freshness and quality.
• Other duties as assigned by supervisor.

Skills

Communication

Education

High school diploma

Job description

21c Museum Hotels in Louisville, KY is seeking a cook to accurately and efficiently prepare hot foods, portion before cooking, and plate dishes with garnish. You will work with a team to ensure dishes meet menu standards and are delivered promptly during service.

Applicants should be able to stand for long periods, maintain a clean workstation, and follow safety and quality guidelines. A high school diploma and good English communication are required, and a background check will be conducted.