Banquet Prep Cook - Luxury Kitchen, HACCP

8th & Demonbreun; Nashville (TN); On-site; USD 32,000 - 52,000; Full time

Job summary

8th & Demonbreun is seeking a Full Time Culinary professional in Nashville, TN. The role supports culinary leadership with day-to-day operations and ensures cleanliness and sanitation in designated areas.

Responsibilities include mise-en-place, HACCP-compliant food handling, daily equipment checks, waste minimization, and inventory support at the assigned station under the Chef de Partie or Sous Chef.

Qualifications

• Minimum 1 year of culinary experience in a professional kitchen.
• Ability to speak, read, write and understand English.
• Professional demeanor appropriate for a luxury environment.
• Knowledge of health and safety regulations (HACCP).
• Knowledge of kitchen equipment operations.

Responsibilities

• Prepare mise-en-place in advance of cooking; review recipe and ingredients.
• Prepare and handle food according to HACCP guidelines.
• Check and clean refrigerators, trolleys, utensils and equipment daily.
• Maintain a clean and hygienic kitchen area.
• Utilize leftovers to minimize wastage under guidance of Chef de Partie or Sous Chef.
• Assist with daily inventory at the assigned station and provide requisitions.

Skills

Culinary experience

English proficiency

Professional demeanor

Health and safety

Kitchen equipment knowledge

Education

High school diploma

Culinary training/apprenticeship

Job description

8th & Demonbreun is seeking a Full Time Culinary professional in Nashville, TN. The role supports culinary leadership with day-to-day operations and ensures cleanliness and sanitation in designated areas.

Responsibilities include mise-en-place, HACCP-compliant food handling, daily equipment checks, waste minimization, and inventory support at the assigned station under the Chef de Partie or Sous Chef.