Hot Food Cook

Sushi Omakase; Gilroy (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Wet Willie's is seeking a full-time Cook to prepare hot foods and support menu development in our Gilroy, California location. The role focuses on producing high-quality dishes for lunch and dinner, with collaboration on menu planning and strict adherence to food procedures.

The successful candidate will have at least 1 year of cooking experience, training from a culinary program is preferred, and a solid understanding of nutrition and portion control.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare outstanding dishes for lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Meal planning

Sanitation

Inventory management

Menu following

Education

High school diploma or equivalent

Job description

We are currently seeking a full time Cook for our Delicious hot food items. We want your skilss & personality to help make the best and most interesting food in the world!

Major responsibilities include:

• Prepare outstanding dishes for lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements