Host & Reservations Coordinator – Guest Experience

Farmers Restaurant Group; Reston (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

Paid time off

Free access to massage therapist

Gym & yoga membership discount

Parental leave

Training and career growth

Employee assistance program

Job summary

Founding Farmers is seeking a HostCoordinator to provide attentive service from guest arrival to seating. You will manage reservations in Open Table, greet guests, and communicate with front-of-house staff to ensure smooth dining operations.

The role includes assisting with tables, taking calls, and supporting the service team as needed. The position requires strong communication, a hospitable attitude, and the ability to stay on your feet for long periods.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to stand for extended periods of time and lift up to 50 pounds as needed.
• Must be 18 years old due to service of alcohol.
• Capable of bending, stooping, reaching, twisting and using hands and arms on a regular basis.

Responsibilities

• Manage restaurant reservations and wait lists to set guest expectations.
• Use Open Table to monitor the reservations system.
• Answer the restaurant phone and provide friendly service for guests and call center inquiries.
• Greet and seat guests, provide exceptional hospitality.
• Assist guests in making reservations and respond to requests promptly.
• Support service staff by clearing dishes and setting up dining areas for large parties and brunch.
• Maintain cleanliness of dining areas and restrooms and ensure attendance.
• Contribute to a positive team environment and participate in other tasks as assigned.

Skills

Communication

Interpersonal skills

Hospitality mindset

Physical stamina

Age 18+

Job description

Founding Farmers is seeking a HostCoordinator to provide attentive service from guest arrival to seating. You will manage reservations in Open Table, greet guests, and communicate with front-of-house staff to ensure smooth dining operations.

The role includes assisting with tables, taking calls, and supporting the service team as needed. The position requires strong communication, a hospitable attitude, and the ability to stay on your feet for long periods.