Guest Experience Host & Reservations Coordinator

Farmers Restaurant Group

Alexandria (VA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Health insurance plans
Dental and vision plans
Paid time off
Dining discount

Job summary

Founding Farmers in Alexandria is seeking a HostCoordinator to greet guests, manage reservations in OpenTable, and seat guests with exceptional hospitality. The role includes answering calls, assisting guests with reservations, and supporting the front of house team.

Candidates should be able to stand long hours, communicate effectively, and contribute to a positive team environment. Hourly pay is available with competitive benefits and growth opportunities within Farmers Restaurant Group.

Qualifications

  • Full service restaurant experience helpful but not required.
  • Must be 18 years old due to service of alcohol.
  • Ability to stand for extended periods and lift up to 50 pounds as needed.

Responsibilities

  • Manage restaurant reservations and wait lists to set guest expectations.
  • Monitor reservation system using OpenTable.
  • Answer the restaurant phone and provide friendly service for guest inquiries.
  • Greet and seat guests, provide exceptional hospitality.
  • Assist guests with making reservations and answering questions.
  • Respond to guest requests in a timely manner.
  • Support the service staff; clear dishes and reset tables.
  • Set up dining areas for large parties and brunch buffet.

Skills

Hospitality
Communication
Guest service
Team player

Tools

OpenTable

Job description

Founding Farmers in Alexandria is seeking a HostCoordinator to greet guests, manage reservations in OpenTable, and seat guests with exceptional hospitality. The role includes answering calls, assisting guests with reservations, and supporting the front of house team.

Candidates should be able to stand long hours, communicate effectively, and contribute to a positive team environment. Hourly pay is available with competitive benefits and growth opportunities within Farmers Restaurant Group.

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