Host - PBR Atlanta

Live! Hospitality & Entertainment; Smyrna (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

A prominent hospitality venue in Smyrna, Georgia seeks a Host for the PBR Atlanta bar. This part-time role involves welcoming guests, managing reservations, and ensuring a positive experience. Ideal candidates have customer service experience and are fluent in English. Join a fun and dynamic environment with opportunities for career growth.

Qualifications

• At least one year of experience with customer service and/or hosting.
• Must speak fluent English, other languages preferred.
• Strong ability to provide attention to detail.

Responsibilities

• Answer phones and take messages/reservations.
• Welcome guests and create a positive experience.
• Coordinate seating arrangements for fast service.

Skills

Customer service experience

Fluent English

Communication skills

Job description

Join to apply for the Host - PBR Atlanta role at Live! Hospitality & Entertainment

From the toughest sport on dirt, comes Atlanta’s most stunning country bar; PBR Atlanta. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin’. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you!

Responsibilities

• Answers the phones and taking messages/reservations.
• Maintaining an accurate wait when necessary.
• Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.
• Greet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.
• Communicate effectively with all guests.
• Communicate problems to management immediately.
• Coordinate seating arrangements to provide fast and courteous service to guests.
• Occasional bussing of tables when needed to expedite efficient seating of waiting guests.
• Anticipate needs of scheduled special parties.

Qualifications

• At least one year of experience with customer service and/or hosting.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
• Reading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.
• Must be able to read, review and understand seating charts.
• Basic mathematical skills are used frequently.
• May be required to work nights, weekends, and/or holidays.

Position requirements

• Strong ability to provide attention to detail.
• Carrying or lifting items weighing up to 50 pounds.
• Handling objects (including food and utensils), products, speaking over and operating phones.
• Standing, bending, stooping, and kneeling.
• Must be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants