Host at Avvio (82872)

Newport Restaurant Group; Cranston (RI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

35% dining discount

401k match

Employee ownership opportunities

Health & Wellness benefits

Holiday bonus

Job summary

Avvio in Cranston, RI is seeking a Host to join our team. Our approachable, yet traditional Italian menu features classic dishes and wood-fire entrees that use locally sourced ingredients and are part of Newport Restaurant Group.

Located in Garden City Center, Avvio is dedicated to delivering warm hospitality. In this Host role, you will coordinate seating to ensure fast, courteous service and work in a dynamic, team-driven environment.

Qualifications

• Flexible schedule required for days, evenings, weekends and some holidays; Sundays are required.
• Restaurant and OpenTable experience are preferred, but training is available for the right candidate.
• Must have strong communication and interpersonal skills.
• Ability to stand for long periods and lift 25-50 pounds.

Responsibilities

• Schedules dining reservations and arranges parties or special services for diners.
• Greets guests, escorts them to tables, and provides menus.
• Answers phone.
• Communicates guests’ needs to service staff and management.

Skills

Strong communication

Interpersonal skills

Problem-solving

Stand for long periods

Team collaboration

Tools

OpenTable

Job description

Job Details

Job Location: Avvio - Cranston, RI 02920

Salary Range: $16.00 - $17.00

Hourly

Avvio

Cranston, RI

Avvio

Avvio is looking for a Host to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!

About the Position:

In the Host role, you will coordinate seating of guests to provide fast and courteous service.

About You:

You are friendly, outgoing, and driven to succeed. You have a strong passion for hospitality and the ability to work well in a fast-paced, team environment.

Essential Duties:

• Schedules dining reservations and arranges parties or special services for diners
• Greets guests, escorts them to tables, and provides menus
• Answers phone
• Communicates guests’ needs to service staff and management.

Compensation and Benefits:

• Competitive compensation $16-$17/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee - you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Sundays are required.
• Restaurant and OpenTable experience are preferred however, we are willing to train the right candidate.

Skills & Abilities:

• Strong communication and interpersonal skills
• Problem-solving skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships