Host at Avvio

Newport Restaurant Group; Cranston (RI); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Discount for dining

401k match

Employee Ownership

Discounts on food & beverages

Sick leave

Wellness benefits

Job summary

Avvio, part of Newport Restaurant Group in Cranston, RI, is seeking a Host to coordinate seating for guests and ensure fast, courteous service. The role requires a friendly, outgoing hospitality mindset and the ability to thrive in a fast-paced team environment.

Compensation is hourly ($16–$17) with benefits including sick leave, 401k match, employee ownership options, dining discounts, and wellness programs. Prior OpenTable experience is a plus, but training may be provided.

Qualifications

• Flexible schedule to work days, nights, weekends and some holidays; Sundays required.
• Restaurant and OpenTable experience preferred; training available for the right candidate.

Responsibilities

• Schedule dining reservations and arrange parties or special services for diners.
• Greets guests, escorts them to tables, and provides menus.
• Answers phone and takes reservations.
• Communicates guests’ needs to service staff and management.

Skills

Communication skills

Interpersonal skills

Problem-solving

Teamwork

Customer service

Tools

OpenTable

Job description

Job Details

Job Location: Avvio - Cranston, RI 02920

Salary Range: $16.00 - $17.00

Hourly

Avvio

Cranston, RI

Avvio

Avvio is looking for a Host to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!

About the Position:

In the Host role, you will coordinate seating of guests to provide fast and courteous service.

About You:

You are friendly, outgoing, and driven to succeed. You have a strong passion for hospitality and the ability to work well in a fast-paced, team environment.

Essential Duties:

• Schedules dining reservations and arranges parties or special services for diners
• Greets guests, escorts them to tables, and provides menus
• Answers phone
• Communicates guests’ needs to service staff and management.

Compensation and Benefits:

• Competitive compensation $16-$17/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee - you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Sundays are required.
• Restaurant and OpenTable experience are preferred however, we are willing to train the right candidate.

Skills & Abilities:

• Strong communication and interpersonal skills
• Problem-solving skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships