Dining Room Supervisor at Avvio

Newport Restaurant Group; Cranston (RI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

35% dining discount

Generous 401k match

Employee ownership opportunities

Health & wellness benefits: Medical, D

Dental and Vision

Vacation paid time off

Job summary

Newport Restaurant Group, operating Avvio in Cranston, RI, is seeking a Dining Room Supervisor to support the management team and lead daily restaurant operations. You will contribute to service quality and guest experience through hands-on oversight and technical support for the team.

The role requires a hospitality mindset, a willingness to grow, and the ability to manage front-of-house activities while maintaining a positive team dynamic.

Qualifications

• Minimum of 2 years in a supervisory role in an upscale, high-volume establishment.
• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Nights and weekends are required.
• Prior supervisory experience is a plus but not required.

Responsibilities

• Ensuring a quality guest experience by managing all aspects of the daily operations.
• Opening and closing of the restaurant; monitor daily setup/breakdown and side work for FOH staff.
• Front door management and guest services support.
• Table section maintenance and support.
• Guest intervention, table touches, food allergy awareness and support.
• Maintain a professional relationship with other managers and subordinates.

Skills

Interpersonal skills

Communication

Guest service

Team collaboration

Job description

Job DetailsJob Location: Avvio - Cranston, RI 02920Salary Range: $20.00 - $25.00 HourlyDining Room Supervisor

Avvio

Cranston, RI

______________________________

Avvio is looking for a Dining Room Supervisor to join the team.

About the Position:

The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience.

About You:

You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career.

Essential Duties:

• Ensuring a quality guest experience by managing all aspects of the daily operations
• Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff
• Front door management and support
• Table section maintenance and support
• Guest intervention, table touches, food allergy awareness and support
• Maintaining a professional relationship with other managers and subordinates

Compensation and Benefits:

• Competitive compensation $20-$25/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• *Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGcareers

QualificationsQualifications:

• Minimum of 2 years in a supervisory role in an upscale, high-volume establishment
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Nights and weekends are required
• Prior experience a plus but not required

Skills & Abilities:

• Excellent interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships