Host (62)

Maxby Hospitality; Omaha (NE); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Health Insurance

401K

Job summary

Ancho & Agave is seeking friendly Hosts to create a great dining experience for guests in Omaha, NE. This part-time role offers an hourly wage with opportunities for advancement. You will welcome guests, manage reservations, and guide them to seats while maintaining smooth service flow in a casual dining setting.

Candidates should be punctual, team-oriented, and possess strong communication skills. Availability on weekends, evenings, and holidays is required, with on-your-feet stamina for

Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask and remain calm and professional in a fast paced environment.

Responsibilities

• Greet customers and assist guests with reservations and seating.
• Provide accurate wait time estimates and menus, answer initial questions.
• Optimize seating to balance workload for wait staff and answer phones.
• Schedule reservations, perform side work and station setup.
• Maintain light restaurant upkeep and perform light maintenance as needed.

Skills

English communication

Interpersonal skills

Multitasking

Stamina

Lifting up to 15 lbs

Job description

Job Details

• Job Location: Omaha AA - Omaha, NE 68118
• Position Type: Part Time
• Salary Range: $15.00 - $17.00 Hourly
• Job Shift: Open Availability

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!

Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance.

Host Skills & Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 15 lbs.

Host Employment Benefits

• Competitive starting wage ($13.50-15.50 per hour, based on experience)
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.