Host (46)

Ancho & Agave; Bloomington (IL); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Competitive starting wage ($15-17 per hour)

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Bloomington, IL is seeking Hosts to create an outstanding dining experience. The ideal candidates love serving people, possess excellent customer service skills, and are available to work flexible hours.

Responsibilities include greeting and seating customers, managing reservations, providing menus, and ensuring optimal table usage. The position offers a competitive wage ranging from $15 to $17 per hour, along with meal discounts and career advancement opportunities.

Qualifications

• Must be friendly, hardworking, team-oriented, punctual, and honest.
• Comfortable with customer service and have a positive attitude.
• Excellent communication skills are necessary.

Responsibilities

• Greet customers and help with reservations.
• Guide guests to their tables and provide accurate wait times.
• Optimize seating to ensure even workload for wait staff.
• Answer phones and schedule reservations.
• Perform side work and light restaurant maintenance.

Skills

Effective communication in English

Interpersonal skills

Multitasking

Flexibility for weekends/evenings

Stamina for being on feet

Lifting up to 15 lbs

Job description

Job Details

Job Location: Bloomington AA - Bloomington, IL 61704
Position Type: Part Time
Salary Range: $15.00 - $17.00 Hourly
Job Shift: Open Availability

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!

Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance.

Host Skills & Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask and remain calm and professional in a fast paced environment.
• Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 15 lbs.

Host Employment Benefits

• Competitive starting wage ($15-17 per hour, based on experience)
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.