Host (4234)

Maxby Hospitality; Lake Lotawana (MO); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Meal discounts

Health insurance eligibility

401K

Flexible scheduling

Job summary

Ancho & Agave in Lees Summit, MO is hiring Hosts for a part-time position with open availability. The role offers hourly compensation in the posted range and a path to growth. You will greet guests, assist with reservations and seating, provide wait time estimates, present menus, and answer initial questions.

You’ll help with phones, reservations, seating optimization, and light station maintenance. Benefits include meal discounts, eligibility for health insurance, paid vacation, 401K, and

Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask in a fast paced environment. Weekend/evening/holiday availability.
• High level of stamina to stand for extended periods.
• Ability to lift up to 15 lbs.

Responsibilities

• Greeting customers and assisting with reservations and seating.
• Provide wait time estimates, menus, and answer initial questions.
• Optimize seating to balance workload for wait staff.
• Answer phones and schedule reservations; assist with side work and setup.

Skills

English communication

Interpersonal skills

Multitasking

Customer service

Stamina

Lifting up to 15 lbs

Job description

Job Details

Job Location: Lees Summit AA - Lees Summit, MO 64086

Position Type: Part Time

Salary Range: $15.00 - $17.00 Hourly

Job Shift: Open Availability

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service, we want you to be on our team!

Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Host Responsibilities

Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance.

Host Skills & Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 15 lbs.

Host Employment Benefits

• Hourly rate of $14-15
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.