Host (4234)

Ancho & Agave; Lake Lotawana (MO); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave is hiring Hosts in Lake Lotawana, MO to create the ultimate dining experience for guests. This part-time role requires individuals who are friendly, hardworking, and skilled in customer service.

Responsibilities include greeting customers, helping with reservations, and optimizing seating. Applicants should have excellent communication skills, the ability to multitask, and flexibility to work various shifts.

Benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

Qualifications

• Friendly, hardworking, team-oriented, and punctual.
• Excellent communicator with a positive attitude.

Responsibilities

• Greeting customers and guiding them to their tables.
• Optimizing seating and answering initial guest questions.
• Scheduling reservations and handling side work.

Skills

Effective communication in English

Highly developed interpersonal skills

Ability to multitask

Flexibility to work weekends, evenings and holidays

High stamina to work on feet

Job description

Job Location: Lees Summit, MO 64086

Position Type: Part Time

Salary: $15.00 - $15.00 Hourly

Job Shift: Open Availability

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!

Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Responsibilities

• Greeting customers
• Helping guests with reservations and guiding them to their tables
• Giving guests accurate wait time estimates
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones
• Scheduling reservations
• Side work
• Station set up
• Light restaurant maintenance

Skills & Qualifications

• Ability to effectively communicate in English (verbal and written)
• Highly developed interpersonal skills
• Ability to multitask and remain calm and professional in a fast paced environment
• Flexibility to work weekends, evenings and holidays
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 15 lbs

Benefits

• Hourly rate of $14-15
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.