Server (4237)

Ancho & Agave; Lake Lotawana (MO); On-site; USD 9,471 - 10,332; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligible for Paid Vacation

Health Insurance eligibility

401K eligibility

Job summary

Ancho & Agave, located in Lees Summit, MO, is seeking friendly and dedicated Servers to enhance our dining experience. Ideal candidates should have at least one year of serving experience, be flexible with their schedules including weekends and holidays, and possess excellent communication skills.

We offer benefits including hourly pay plus tips, meal discounts, and health insurance eligibility. Join us to help create memorable experiences for our guests!

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant.
• Flexibility to work weekends, evenings, and holidays.
• Valid alcohol certification.
• Ability to communicate effectively in English.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.

Responsibilities

• Greeting guests and offering menu assistance.
• Taking orders and delivering food and beverages.
• Ensuring a perfect dining experience for guests.
• Cleaning and sanitizing work areas.

Skills

Customer service

Communication skills

Interpersonal skills

Knowledge of wine & spirits

Ability to work on feet

Basic bookkeeping knowledge

Tools

Point-of-sale systems

Job description

Job Details

Job Location: Lees Summit AA - Lees Summit, MO 64086

Position Type: Part Time

Salary Range: $7.50 - $7.50 Hourly

Job Shift: Open Availability

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service, we want you to be on our team!

Applicants must be friendly, hard‑working, team‑oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Responsibilities

• greeting guests
• offering menu assistance
• presenting menu specials
• answering guests’ questions about ingredients and menu items
• order taking
• delivering food and beverages
• making sure guests' meals and their experience is as perfect as possible
• serving guests with a warm, friendly smile
• guest retention
• cleaning, sanitizing, side work
• teamwork of all varieties
• reporting thoroughly to management
• being responsible for cash and credit payments

Qualifications

• Minimum of 1 year experience as a Server in a table‑service restaurant, preferred.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• Highly developed interpersonal skills.
• Basic bookkeeping knowledge.
• Working knowledge of point‑of‑sale systems.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.

Server Employment Benefits

• Hourly rate of $6.875 + tips!
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.