Busser (4235)

Maxby Hospitality; Lake Lotawana (MO); On-site; USD 8,500 - 12,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Lees Summit, MO is seeking friendly, energetic Bussers to join our growing hospitality team. If you excel in fast-paced environments and enjoy helping keep dining areas organized, you could be a great fit.

You will support the wait staff, reset tables, restock waters, and ensure cleanliness between seatings. The role offers flexible scheduling, teamwork, and opportunities to grow within our restaurant family.

Qualifications

• Applicants must be friendly, hardworking, and team oriented with a positive attitude.
• Must be available to work consistently.

Responsibilities

• Busser responsibilities include supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station setup, sweeping, mopping, and general dining room & facility maintenance.
• Flexible scheduling, including weekends, evenings and holidays.

Job description

Job Details

Job Location: Lees Summit AA - Lees Summit, MO 64086

Position Type: Full-Time/Part-Time

Salary Range: $7.50 - $7.50 Hourly

Job Shift: Open Availability

Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fast-paced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.

Applicants must be friendly, hardworking, and team oriented with a positive attitude. Must be available to work consistently.

Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station setup, sweeping, mopping, and general dining room & facility maintenance.

• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 25 lbs.

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.