Host

Valid8 Financial, Inc.; San Diego (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive wages

Employee meal program

Growth potential within organization

Beautiful coastal work environment

Job summary

Valid8 Financial, Inc. in San Diego seeks a Host to greet guests, manage check-ins, and ensure a smooth dining experience. Ideal candidates will have prior customer service experience and strong communication skills. This part-time position requires weekend availability and offers competitive wages plus tips. Enjoy a beautiful coastal work environment and growth potential within the organization.

Qualifications

• Previous hosting or customer service experience in a restaurant or hospitality environment preferred.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Professional appearance and demeanor.

Responsibilities

• Warmly greet guests and manage the check-in process for walk-in guests.
• Escort guests to their tables, present menus, and highlight specials.
• Communicate wait times to guests and coordinate smooth table transitions.
• Support the flow of the dining room and assist with front-of-house setup.

Skills

Customer service experience

Communication skills

Organizational skills

Ability to remain calm in fast-paced environments

Job description

The Host is a tipped position that plays a key role in setting the tone for each guests visit, providing a friendly and attentive greeting, coordinating seating to optimize both the guest experience and the efficiency of service. This position will work closely with the front-of-house team and management to ensure a smooth flow of guests throughout service.

Guest Reception and Services

• Warmly greet guests upon arrival and professionalism and enthusiasm.
• Manage check-in process for walk-in guests.
• Escort guests to their tables, presenting menus and highlighting and seasonal specials.
• Respond to guests inquiries and accommodate special seating requests when possible.
• This position could also be cross trained with our cashier position.

Reservation and Seating Management

• Communicate wait times clearly and accurately to guests.
• Coordinate with servers and management to ensure smooth table transition.

Team Support and Communication

• Relay guest requests, special occasions, and dietary needs to a appropriate staff members.
• Assist with opening and closing procedures, along with side work throughout shift.
• Assist with front-of-house setup, organization, and upkeep during service.
• Support overall flow of the dining room, helping to maintain a calm, inviting atmosphere.

Preferred Qualifications

• Previous hosting or customer service experience in restaurant or hospitality environment preferred.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Professional appearance and demeanor.

Schedule and Compensation

• Part-time position must be available on the weekends.
• Competitive hourly wage based on experience, plus tips.

What We Offer

• Competitive wages
• Employee meal program
• Growth potential within organization
• Beautiful coastal work environment

Standards of Conduct

• Punctuality and consistent attendance are mandatory
• Professional appearance and hygiene required
• Positive attitude and team-oriented mindset
• Progressive disciplinary policy includes:
• Verbal Warning
• Termination

Our Commitment

• Maintaining the highest quality standards
• Fostering an inclusive, diverse workplace
• Supporting professional growth and development