Host

Torsap Thai Kitchen; Huntsville (AL); On-site; USD 13,776 - 20,664; Part time

Job summary

Torsap Thai Kitchen in Huntsville is seeking a Hostess to be the first point of contact for guests, ensuring a welcoming and organized dining experience. Responsibilities include managing reservations, greeting guests, and coordinating seating for efficient service.

The ideal candidate will have customer service or hospitality experience, strong communication skills, and the ability to multitask in a fast-paced environment. Availability for evenings, weekends, and holidays is essential.

Qualifications

• Previous customer service or hospitality experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Professional appearance and positive attitude.
• Basic math and organizational skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly upon arrival and thank them as they leave.
• Manage waitlists and accurately quote wait times.
• Seat guests in a timely manner while balancing server sections.
• Answer phone calls and maintain cleanliness of the host stand.
• Assist in coordinating large parties and special requests.

Skills

Customer service experience

Strong communication skills

Multitasking

Professional appearance

Basic math skills

Job description

Job Title: Hostess

Job Summary

The Hostess is the first point of contact for guests and plays a key role in creating a welcoming and organized dining experience. This position manages reservations, greets guests, and coordinates seating to ensure efficient service and guest satisfaction.

Key Responsibilities

• Greet guests warmly upon arrival and thank them as they leave
• Manage waitlists and accurately quote wait times
• Seat guests in a timely manner while balancing server sections
• Answer phone calls
• Maintain cleanliness and organization of the host stand and entrance area
• Assist in coordinating large parties and special requests
• Communicate effectively with servers, managers, and kitchen staff
• Monitor dining room flow and adjust seating as needed
• Provide menus and inform guests of specials or promotions

Qualifications

• Previous customer service or hospitality experience preferred
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Basic math and organizational skills
• Availability to work evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 15–20 lbs (menus, small items, etc.)

Work Environment

• Fast-paced restaurant setting
• Frequent interaction with guests and staff
• High-energy atmosphere, especially during peak hours

Compensation

• Hourly wage
• Plus Tips