Host

Shell Shack, Inc.; Mesquite (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Flexible scheduling

Advancement opportunities

Job summary

Shell Shack, Inc. is seeking a friendly Host/Hostess to be the first point of contact for guests. You will greet arrivals, manage reservations and seating, and help ensure a smooth, welcoming experience from arrival to departure.

This role requires clear communication with servers and managers, consistent, professional appearance, and strong organization to keep the host stand tidy and efficient during busy shifts.

Qualifications

• Experience as a host/hostess or in a customer-service role preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to stay calm in a fast-paced environment.
• Strong organizational skills and attention to detail.

Responsibilities

• Greet guests and provide a friendly, welcoming first impression.
• Manage reservations and waitlists using the system or seating chart.
• Escort guests to tables and present menus.
• Maintain cleanliness and organization of host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers about guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information.
• Assist with special seating requests and accommodations.
• Monitor dining room flow to maximize seating efficiency.
• Support team by assisting with service tasks when needed.

Skills

Excellent communication

Interpersonal skills

Professional appearance

Calm under pressure

Strong organizational skills

Job description

Summary

We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure.

Key Responsibilities

• Greet guests as they arrive and provide a friendly, welcoming first impression.
• Manage reservations and waitlists efficiently using the reservation system or seating chart.
• Escort guests to their tables and present menus.
• Maintain cleanliness and organization of the host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers regarding guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information as needed.
• Assist with special requests such as seating arrangements or guest accommodations.
• Monitor dining room flow and coordinate seating to maximize efficiency.
• Support team members by assisting with service tasks when needed.

Qualifications

• Previous host/hostess or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational skills and attention to detail.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to occasionally lift up to 20 lbs.
• Comfortable working in a fast-paced, high-volume environment.

Benefits

• Competitive hourly wage
• Employee meal discounts
• Flexible scheduling
• Opportunities for advancement into other roles

Compensation: Minimum Wage