Host

Naxos Taverna and Oyster Bar at Red Rock; Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Naxos Taverna and Oyster Bar at Red Rock in Las Vegas seeks a Host to welcome and seat guests with professionalism, ensuring complete guest satisfaction.

The ideal candidate has previous restaurant experience, strong interpersonal skills, and must maintain organization in a busy environment. Responsibilities include greeting guests, managing reservations, and keeping the host area orderly.

We offer benefits such as health insurance, 401(k), and training opportunities.

Qualifications

• Previous restaurant experience preferred.
• Must have strong verbal and written communication skills.
• Ability to stand, lift, and bend for extended periods.

Responsibilities

• Greet guests with a welcoming smile.
• Assist guests to their tables.
• Answer phones and take reservations.
• Maintain clean and current menus.
• Keep host area clean and organized.

Skills

Interpersonal skills

Phone skills

Attention to detail

Organizational skills

Self-motivated

Tools

SNHD Food Handler card

Job description

Benefits

• 401(k)
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Host

Our Host are responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.

Duties and Responsibilities

• Greet guests with a welcoming smile, and in a professional manner.
• Assist guests to their table at a comfortable pace.
• Answer phones, take reservations, and answer any guest inquiries.
• Maintain that menus are clean, current, and in good condition.
• Keep host area clean and organized.
• Must have a SNHD Food Handler card up to date.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Assist other areas of the restaurant when necessary.
• All other duties as assigned.

Ideal Candidate

• Previous restaurant experience preferred.
• Strong interpersonal and phone skills.
• Professional verbal and written communication with guests, co-workers and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.